It's better to make your own yogurt with shoe glue | it's super simple and delicious

Recently, the baby at home has been clamouring to drink yogurt, but the yogurt sold outside is not only expensive, but also the materials are not at ease, so they dare not buy it for the baby. Today, I bought a bag of milk and yogurt at the supermarket and planned to go home to make it for my baby.

Main Ingredients

• Yogurt 50g
• milk 240ml

Auxiliary Ingredients

• hot water appropriate amount

1: The hot water temperature of fermented yoghurt must not be lower than 35 ° C or higher than 40 ° C. too low or too high temperature will lead to yoghurt fermentation failure.2: To test the hot water temperature of fermented yoghurt, you can put your hand into the hot water without taking it out directly because you are not affected by the water temperature.3: The fermentation time of yoghurt fermented by yoghurt is not easy to exceed 10 hours, and that of yoghurt fermented by yoghurt bacteria is not easy to exceed 11 hours, otherwise it will be over fermented and cannot be drunk.4: When fermenting yogurt, it is not easy to frequently open the cover of the yogurt machine, resulting in the failure of yogurt fermentation.5: Yoghurt bacteria for fermented yoghurt are available online. You can also go to the supermarket to buy ready-made yoghurt instead of yoghurt bacteria.6: If you don't have a yogurt machine at home, you can use an electric cooker instead of a yogurt machine.7: This is the dosage of one person. If there are many people in the family, you can increase the ingredients in the formula.